benefits of green chillis

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Benefits of Green chillis

Green chillis
History
Intensity
Vitamin A
Vitamin C
Vitamin K
Capsaicin
Improves Immunity
Protection Against Cancer
Betacarotenoids
Detoxicants
Pain killer
Antibiotic
Brain
Heart Attack
Lung disease
Excellent source of Vitamin
Nutritional Value of Green Chili
Eye Care
Skincare
Digestion
Bone Care
Delays Ageing
Prevents Constipation
Weight Loss
Improves Mood
Prevents Stomach Cancer
Releases Saliva
Dried green chili powder
Minerals
Other Nutritional Information
Selection
Storage
Medicinal uses
Culinary uses
Safety profile
Chili pepper pods
Psychology
Safe and effectivetopicalanalgesicagent
Evolutionary advantages
Green chiliis a staple of Indian and South American diets
Famous for the intense bitterness
A good source of Potassium and Iron
Dietary Fiber
The burn experienced by eating chili helps digestion
Green chili treats wrinkles health of your heart
It helps dissolve blood clots and aids in digestion
Chillies contain good amount of minerals
Help prevent serious problems
They are excellent medicines for lungs
Increasing blood flow
Chillies are also good in Bcomplex group of vitamins
Clot buster
Heart food
Blood pressure reducer
Cholesterol fighter
Helps clear blocked airways by thinning mucus
Antiviral
Antibacterial
Toxin remover
Burning off calories
Release of endorphins
Health stimulant
Life sustainer
Protects against radiation
Stomach lining
Contains Vitamin A
Fresh chillies are high in Vitamin C
Rich in carotenoids
Provides many other nutrients
Low in fat and contains the right kind of fat
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