benefits of mangosteen

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Season and Harvesting

Benefits of Mangosteen

Season and Harvesting

Cropping is irregular and the yield varies from tree to tree and from season to season. The first crop may be 200 to 300 fruits. Average yield of a full grown tree is about 500 fruits. The yield steadily increases up to the 30th year of bearing when crops of 1,000 to 2,000 fruits may be obtained. In Madras, individual trees between the ages of 20 and 45 years have borne 2,000 to 3,000 fruits. Productivity gradually declines thereafter, though the tree will still be fruiting at 100 years of age.


Antioxidants
Reduce the toothache
Tuberculosis
Side effects
Varieties
Viral infections
Prevents inflammation
Psychological Benefits
Soil
Stomach disorders
Natural sleep aids
Maintains optimal thyroid function
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