what to eat in gujarat

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Jalebi

What to Eat in Gujarat

Gujarat that all bring their own style to Gujarati food.
Jalebi

Jalebi is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countries such as Zanzibar, Comoros and Mayotte. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the subcontinent during Ramadan and Diwali.


Khandvi
Dhebra
Jaggery
Momordica charantia
Puri
Mathia
Mixed Dal
Kadhi
Whole wheat flour
Khaman
Sev
Aamras
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