what to eat in gujarat

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Bhajia

What to Eat in Gujarat

Gujarat that all bring their own style to Gujarati food.
Bhajia

Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience.


Ghari
Kadhi
Chutney
Dahi vada
Puri
Handvo
Gulab jamun
Muthia
Sev
Bajri Na Rotla
Patra
Pilaf
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