what to eat in jharkhand

Confusing Words in English Language. Free Reading..

Saag

What to Eat in Jharkhand

Dal, bhat and tarkari are an integral part of a regular Jharkhand meal.
Saag

Saag or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala. Saag is more common in North Indian provinces of Haryana, Uttar Pradesh, as well as in the Pakistani and Indian region of Punjab, especially sarson da saag, where it may be eaten with makki ki roti. This roti is made of corn flour and is yellow in colour, though it can also be eaten with other breads. Saag/saj however can be a catch-all term for various green-leaved dishes. Saag aloo (spinach potato) and saag gosht (spinach and meat) in Pakistan


Til Barfi
Bharwan karela
Raita
Aloo paratha
Bhunjia
Samosa
Pakora
Baiganee Chop
Rice
Mitha Khaja
Ghugni
Peda
More ...

Test your English Language
Most Expensive Pieces Of Jewelry In The World
Longest Bridges In The World
Most Beautiful Flowers on Earth
Tips to get ready for Summer
Habits That Will Make You Successful Early In Life
Best Gurudwaras in India You Must Visit
Benefits of Swiss Chard
Mahatma Gandhi
Mahendra Singh Dhoni
Major Dhyan Chand