what to eat in orissa

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Paratha

What to Eat in Orissa

Fish and other seafood such as crab and shrimp are very popular. Chicken and mutton.
Paratha

A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. In Burma, it is known as palata while it is known as farata in Mauritius and the Maldives. However, in areas of the Punjabi region, it is referred to as prontha or parontay.


Laddu
Dosa
Maachha Bihana
Rasgulla
Puffed rice
Alu Phulakobi Bhaja
Paratha
Machher Jhol
Rasabali
Chhatua
Khira sagara
Kalakand
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