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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Soak rice with bay-leaves and cinnamon for 20 min. Heat ghee in a wok, add all the ingredients, and put soaked rice, fry for 5 min till ghee separates. Pour water slowly and leave it till rice is cooked. Chambray is eaten with Til ko alu.
Til ko Alu
Silam ka Achar
Gundruk and Sinki soup
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