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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Chhena poda is the quintessential cheese dessert from the state of Orissa in eastern India. Chhena poda literally means burnt cheese in Oriya. It is made of well-kneaded homemade cottage cheese or chhena, sugar, cashew nuts and raisins, and is baked for several hours until it browns. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar.
Sidra ko Achar
Gundruk and Sinki soup
Chhurpi Ningro curry
Vatamas ka achar
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