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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Heat oil, fry Paanch phoran, add chopped onion till it becomes golden brown. Add finely sliced and grated ginger, tomatoes and seasoned with Chhurpi and add salt. Stir and fry till oil separates. Garnish with fresh coriander leaves. Serve hot with cooked rice.
Chhurpi Ningro curry
Chhurpi ka achar
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