what to eat in sikkim

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Chhurpi soup

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Chhurpi soup

Heat oil, fry Paanch phoran, add chopped onion till it becomes golden brown. Add finely sliced and grated ginger, tomatoes and seasoned with Chhurpi and add salt. Stir and fry till oil separates. Garnish with fresh coriander leaves. Serve hot with cooked rice.


Pitha
Kinema
Gundruk
Dosa
Chhurpi Ningro curry
Pakku
Masauyra
Momo
Jaanr/ Chaang
Thukpa
Chhurpi ka achar
Chhena Poda
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