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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
A deep fried sweet dish like arisha but made of wheat/maida flour and coconut, jaggery, black pepper, edible camphor and chhena stuffing.Kakara pitha is a sweet deep-fried cake from Orissa offered to God and served hot or cold on many festivals.
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Gundruk and Sinki soup
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