what to eat in sikkim

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What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.

Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consume as a main side-dish curry served as meat substitute along with cooked rice in meals. Kinema serves as an inexpensive high source of plant protein food in the local diet. The word Kinema might have originated from the Limbu (one of the major castes of the Nepalis) dialect Kinambaa, Ki meaning fermented, nambaa means flavour.

Vatamas ka achar
Shimi ka Achar
Chhurpi ka achar
Chakuli pitha
Tama curry
Silam ka Achar
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