what to eat in sikkim

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Kodo ka Roti

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Kodo ka Roti

Kodo ko roti is typical pancake prepared from finger millet locally called Kodo which is served with different varieties if pickles.Mix finger millet flour-sugar with 1 cup of lukewarm water and knead to make a thick paste. Heat ghee in a frying pan and spread tablespoon heaped of paste into a greased frying pan. Thoroughly cook over medium heat, and remove. Repeat with remaining mixture. Kodo ko roti is served with pickles.


Jaanr/ Chaang
Dosa
Phulaurah
Gundruk
Chhena Gaja
Pitha
Kodo ka Roti
Sidra ko Achar
Saelroti
Rasabali
Dal bhat
Chambray
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