what to eat in sikkim

Confusing Words in English Language. Free Reading..

Mesu

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Mesu

Mesu is a traditional fermented bamboo shoot product with sour-acidic taste eaten as pickle. In the Limbu dialect, me means young bamboo shoot and su means sour, the word Mesu is directly derived from the Limbu dialect. Young bamboo shoots are fermented under natural anaerobic condition for 7-15 days, initiated by spp. of Lactobacillus and Pediococcus to get Mesu. It has high content of organic acid and low pH with rich mineral contents.


Kakara pitha
Khaja
Chhena Gaja
Gundruk
Chambray
Phapar ka Roti
MOHI
Khechedi
Lassi
Phulaurah
Shimi ka Achar
Sishnu
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