what to eat in sikkim

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Pakku

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Pakku

Pakku is a typical mutton curry of this region which is served with cooked rice or Selroti.Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 min. Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or Selroti.


Khechedi
Raksi
Chhurpi soup
Silam ka Achar
Phapar ka Roti
Mesu
Saag
Khaja
Kakara pitha
Chhena Gaja
Thukpa
Dosa
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