what to eat in sikkim

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Ras malai

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Ras malai

Ras Malai or Rosh malai is a dessert eaten in Pakistan, India and Bangladesh. The name Ras Malai comes from two parts in Urdu: Ras meaning juice/juicy and Malai, meaning cream. It has been described as a rich cheesecake without a crust.


Gundruk and Sinki soup
Kakara pitha
Sidra ko Achar
Tama curry
Kodo ka Roti
Rasabali
Chhurpi Ningro curry
Raksi
pickle
Chhurpi ka achar
Mesu
Rasgulla
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