what to eat in sikkim

Confusing Words in English Language. Free Reading..

Rasgulla

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Rasgulla

Rasgulla is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant (Bengali Rasgulla) became popular in Bengal in the 19th century. Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.


Chhena Jhili
Chhurpi ka achar
Dhindo
Sishnu
Thukpa
Lassi
Kakara pitha
Puri
Ras malai
Gundruk and Sinki soup
pickle
Gundruk
More ...

Test your English Language
Jasmine
Best Foods to Eat to Gain Muscle
Weird Plants
Best Cities for young People
Weird English Movie Names
Rules to play Go Fish
Ridiculously Cool Concept Yachts
Precaution while using Homeopathy
Precaution while using LPG
Precaution while using Microscope