what to eat in sikkim

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What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.

Widely prepared during Nepali festivals, Saelroti is normally eaten with potato curry or non-vegetarian dish. Normally not available in restaurants but Saelroti is prepared from well-mixed fermented rice batter which is deep fried, ring-shaped, spongy, pretzel-like product commonly consume as confectionery bread in festival and special occasions. The batter is fermented by spp. of yeasts and lactic acid bacteria.

Chhena Gaja
Phapar ka Roti
Chhena Poda
Dal bhat
Chhena Jhili
Tama curry
Jaanr/ Chaang
Chakuli pitha
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