what to eat in sikkim

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Sishnu

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Sishnu

Sishnu soup is prepared from leaves of edible wild varieties of nettle. Sishnu soup is a typical Himalayan cuisine served with cooked rice. Many wild varieties of nettle are grown in these regions some of which are edible such as Urtica dioica locally called ghario sishnu, Laportee terminalis patle sishnu, and Girardinia diversifolia bhangrey sishnu.


Chhena Jhili
Pakku
Momo
Chambray
Kakara pitha
Chhurpi Ningro curry
Gundruk and Sinki soup
Phulaurah
Shimi ka Achar
Dosa
Silam ka Achar
Kinema
More ...

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