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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Sishnu soup is prepared from leaves of edible wild varieties of nettle. Sishnu soup is a typical Himalayan cuisine served with cooked rice. Many wild varieties of nettle are grown in these regions some of which are edible such as Urtica dioica locally called ghario sishnu, Laportee terminalis patle sishnu, and Girardinia diversifolia bhangrey sishnu.
Chhurpi Ningro curry
Gundruk and Sinki soup
Shimi ka Achar
Silam ka Achar
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