what to eat in sikkim

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Til ko Alu

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Til ko Alu

Til ko alu is a typical Nepali style potato curry mixed with sesame seeds (Sesame indicum) locally called Til.Cut boiled and peeled potato into small pieces. Fry Til for 10 min and grind to make paste. Heat oil and fry onion, add potato and Til paste, salt and turmeric powder, mix and simmer for 5 min. Serves with Chambray.

Chhena Jhili
Gundruk and Sinki soup
Chhurpi ka achar
Tomato achar
Chhena jalebi
Kakara pitha
Kodo ka Jaanr
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